So today I turned another year older but feel about ten years older than last year! Its been a lovely weekend and day spent with my favourite humans and I’m thankful for this birthday and all the greetings that come with it.
It been an OK week on the fibromyalgia front. My evenings have been a bit on the tired and painful side but I’m still sleeping relatively ok. Not waking up particularly refreshed in the mornings though. What I’m most thankful for is that my best cognitive hours are when I’m at work, and thats not to say I’m that rubbish for the rest of the time, but at least I am able to do a job I love, and to do it well enough.
Last Friday was Fibromyalgia Awareness Day, and what a day it was. So much activity on social media and lots of visits to the blog which is always rewarding when you spend time typing up these little nuggets of information for people 🙂 you can find the start of me new series of posts, Fibromyalgia and Me here.
It been a bit quiet on the cooking front, due juggling work and family commitments, as well as the boy starting a new job, so we’ve been going for quick and easy meals, with a bit of the comfort factor in them given the unseasonably cool weather. What I hope this shows however is that even without much effort you can still create tasty homemade food that meets your dietary needs. Heres the highlights!