Hello dearest readers!
Sorry this weeks Fibromyalgia and Diet post has been delayed. I won’t bore you with the details why but anyone with fibromyalgia will know that some days are good and others are, well, not so good.
I returned to work last week and so far so good. I am enjoying being back, and being part of a team. So far my symptoms have been manageable, even if I am a little more tired.
I had high hopes for the weekend just passed to finalise my carrot cake recipe but a nasty bug put a stop to that, hence only my ACV salad dressing recipes last week. I’m also realising that I need to get a catalogue of recipes and photos together for those time when I’m not so well! That way I’ll always have something to post!
For now, here is some of last weeks food that I enjoyed as part of my anti inflammatory diet to treat fibromyalgia.
Hope you enjoyed this weeks instalment. Remember all the ideas and recipes I share are Gluten and Dairy free and suitable for an anti inflammatory diet!
As always you can follow me on Facebook and Twitter where I share current developments in Fibromyalgia and Chronic Illness, as well as gluten and dairy free ideas, and Instagram where I share my daily life living with fibromyalgia using diet, exercise, and natural therapies as treatment!