Its been a busy week and I’m feeling a little proud of myself. As well as the usual weekly round up of the diet I am following to help my fibromyalgia, I also managed my first recipe on the blog – a banana and peanut butter breakfast smoothie. along with this I have also started a series of posts about anti inflammatory diets looking at the different foods that are helpful and the first post took a look at the anti inflammatory properties of the allium family, as well as how we can use its members, such as onion and garlic.
I’ve also worked hard on redesigning the blog and I am happy with how it looks at last! I hope you guys all like it too 🙂 I also have a list of things to write about as long as my arm, a little overwhelming but better than having nothing to write about I suppose! Fibromyalgia is so complex that I guess it needs a lot of angles and posts to fully understand it!
It has also been a busy week in the kitchen again 🙂 and I’m pleased to report I’m still thoroughly enjoying the diet changes and the new discoveries that come with them. So without further ado here is the round up of last weeks culinary delights.
I wanted to take some time to thank people for their feedback over the last week. There has been some lovely feedback but equally as important and helpful some constructive feedback and without your input I wouldn’t be able to make this work. So thank you.
Over and out, I’m off to cook a new recipe that I’ve found (not my own!) and look forward to sharing that with you next week.